It's hard to believe that almost a year ago this sweet little rottie was living on the streets...and now he spends every night in my lap like the spoiled baby he is.

Snagged this from because it's something to do that isn't gardening *laughs*

Drop a like & request a number for an answer 💚

I hate when you walk outside at night and you can just feel that summer is drawing to a close...

Took on a weekend project on a whim, but now I have jar storage in my kitchen!

Welcome to tonight's scammy email, in case anyone else gets something similar.

I was recently gifted about 20 lb of freestone peaches, so after eating as many as I could stand I spent today blanching, peeling, freezing and making preserves and cobbler.

Productive, but intensely messy.

In tonight's news, I just learned that Lily Tomlin was the voice of my beloved Ms Frizzle!

That show was a major reason why I got a STEM degree and I know I can't be the only one; I just hope she knows how important that role was...

Greenhouse ramble time! Melons are appearing, though I've forgotten what kind they're meant to be...

Decided to share my morning greenhouse wander, just in case someone else gets as much joy out of it as I do... 🌱

My greenhouse has been taken over by a pair of mutant bell pepper plants that're refusing to bloom. Any suggestions?

Yoga buddy strikes again...

And no, this wasn't posed; I really don't know why he loves my mat so much.

Subtle signs that the provider you're visiting might be a top...

She always had
that about her, that
look of otherness, of
eyes that see things
much too far, and of
thoughts that wander
off the edge of the
world. — Joanne Harris

Social distancing and Pokemon has worked out pretty well for me so far...

If you're enlisted you don't have to engage in actions against the people you're meant to protect. There are other options. 1-877-447-4487

Unexpected kindness is the most powerful, least costly and most underrated agent of human change - Bob Kerrey

🔒 P66110

I promise my accent isn't usually this thick, I'm picking it up from my lessons!

Anyway, here's part of Cripple Creek...

Can someone who understands sourdough better than me explain why I have to keep feeding this little shit if it's not rising?

I had one day where it doubled in size and bubbled up nicely, but ever since then it has stayed resolutely flat, with just a few bubbles on top...

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