And for those who have asked, I will be touring the east coast in March, and again in May and June 🌸
Hoping to see the Pacific Northwest in April🏔️
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Good morning Switterhearts 🥰
I got my ProtonMail back 😁.
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Thanks loves 😘. Still waiting to hear from you. 🤗
Wine part 3!
You make it all the way to dessert - unbuckle you’re belt and let’s talk wine for pies, cheesecake and cakes
Everyone thinks ports, moscato or a demi-sec sparkling (very sweet). Those are all great but are meant to be served with a cheese plate style dessert or alone. Their pretty heavy and too sweet to really be a good counterpoint to pie or cake.
So what does go? Dry sparkling (brut) and a few big reds like:
The wine recs are coming!
Wine talk part 2
So for mains on TDay the classics of Chardonnay or Merlot (I know, “No fucking Merlot!”) are standards - enough flavor to play well with the varied rich foods but still light enough not to crush the meal.
Other good choices for whites:
The balance and play of flavors go well with a varied, coursed meal like Thanksgiving
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At the Toyota dealership thinking to myself... there sure are a lot of toyotas here.
@Gnizeguy ❤🙏Thank you!!!! It was so exciting to come home to prezzies today❤ Looking forward to playing with these...and you💋